NYC Restaurant Week Hacks: How To Snag A Tasty Deal This Summer
Restaurant week is a great opportunity for food lovers to sample new restaurants, try different cuisines and discover new dishes.
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Pasta Etiquette in Italy: What You Need to Know
Guest blogger Flora Pinotti Sano shares what she’s learned about “pasta etiquette” as an ex-pat living in Bologna, Italy.
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The Breakers Palm Beach: Glitz and Glamour for Girlfriends
The Breakers Palm Beach is an idyllic setting for girlfriends to celebrate the bonds of friendship.
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Altarocca Wine Resort: Breathtaking Views of Orvieto and Beyond
Altarocca Wine Resort is a hilltop retreat in Umbria (near Orvieto) that combines many aspects of a luxury hotel with the authenticity of an agriturismo.
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Visiting Majani: The Laboratory of Sweet Things
No culinary visit to Bologna would be complete without a visit to Majani, the maker of Italy’s first solid chocolate.
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Intercontinental Porto: A Palatial Hotel Stay in Porto
The guest room corridors of the Intercontinental Porto are lined with black and white photographs of the ancient city.
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White Elephant: A Harbor Front Luxury Hotel in Nantucket
The White Elephant on Nantucket Island is a great place to stay, rain or shine.
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How Do You Say Cheese in Zurich? Raclette or Fondue?
Have you ever tasted raclette or fondue? A visit to Swiss Chuchi in Zurich prior to embarking on a Viking Cruise ship enabled us to do a taste test.
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8 Piu Hotel: Thoroughly modern find in ancient Lecce
The 8 Piu Hotel in Lecce (Puglia), Italy is an ultra-contemporary 4-star hotel with a name as unconventional as its Italian design.
