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FOOD & WINE

Culinary travel & great food experiences

Bistecca Fioentina: Porterhouse steak for two with rosemary

Featured• FOOD & WINE

Our Very Best Meals This Year: Take A Seat At Our Table

December 30, 2019

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Michelin Starred Restaurants in Italy: What Travelers Need to Know

November 9, 2019

visiting the new British Columbia Wine Country

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The Fraser Valley: A New Destination in British Columbia Wine Country

November 1, 2019

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Blue Hill at Stone Barns Gets Its Michelin Stars, Finally

October 27, 2019

Cheese Tariff: What Food Lovers Need to Know

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The Trump Cheese Tariff: 7 Things Food Lovers Need to Know

October 13, 2019

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The Pink Wine Of Puglia: 6 Things to Know about Rosato

July 1, 2019

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Stracciatella Cheese: You Have To Taste It, Really!

June 25, 2019

8 Italian Food Rules to Follow (Credit: Irene S. Levine)

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8 Italian Food Rules To Follow To Eat Like A Local

May 12, 2019

Wide beach at Fairmont Royal Pavilion in Barbados

FOOD & WINE

Beautiful Barbados: Sun, Sand and Great Cuisine

January 8, 2019

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Our Favorite Food Experiences of 2018

January 3, 2019

Pixabay: Champagne and Champagne alternatives

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Popping Your Cork? Consider Four Sparkling Alternatives to Champagne

December 29, 2018

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Sakagura: Subterranean Sake and Food in a Secret NYC Location

December 9, 2018

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Visiting Jean Talon Market on a Rainy Day in Montreal

November 27, 2018

Photo of portrait of Gualtiero Marchesi Spaghetti salad with caviar and chives

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A Rock Star Italian Chef’s World Tour

November 18, 2018

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So Sweet: Visiting a Sugar Shack in Quebec

October 31, 2018

Cremant DAlsace - Vineyard in Alsace (Credit: Pixabay)

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Crémant D’Alsace: Love at First Sip

October 14, 2018

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Insiders’ Guide to the 10 Best Restaurants in Bologna

October 4, 2018

best Lobster Roll. From The Lobster Barn in Victoria by the Sea.

FOOD & WINE

Prince Edward Island: A Small Canadian Province with Big Cuisine

October 2, 2018

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What is Tequila? A crash course for National Tequila Day

July 23, 2018

"President" Bernachon chocolate cake at Paul Bocuse

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What To Eat in Lyon: 11 Essential Tips for Food Lovers

July 19, 2018

Older Posts

Irene is a regular contributor to Forbes Travel/ Read her most recent stories by clicking the links.

A Hidden Speakeasy In Los Cabos, Mexico
Source: Irene Levine | Published: January 19, 2020 - 9:17 pm
Traveling With Chef Stefano Secchi: Bringing The Dishes Of Emilia Romagna To NYC
Source: Irene Levine | Published: January 16, 2020 - 8:00 am
Viking To Launch Innovative Expedition Cruises
Source: Irene Levine | Published: January 15, 2020 - 11:40 pm
Goop Cruise: Gwyneth Paltrow To Host A Wellness Retreat At Sea
Source: Irene Levine | Published: January 10, 2020 - 11:11 am
NYC Winter Restaurant Week: How To Snag Your Seat At The Table
Source: Irene Levine | Published: January 6, 2020 - 6:13 pm
The Most Romantic Valentine’s Day Cruise Experience
Source: Irene Levine | Published: December 28, 2019 - 5:28 pm
The New Renaissance Of Rimini: Inspired By Fellini
Source: Irene Levine | Published: December 17, 2019 - 7:55 am

Looking for Irene S. Levine’s travel writing? This is the place! (Click here for more about me and this site.) You can also find many of my articles on Forbes.com and other online publications. I’m the publisher and editor of GettingOnTravel, the only multi-authored online magazine for the over-50 luxury traveler, written by a team of 45 talented writers. To stay up-to-date with my life and 140-character ramblings, follow me on both of my Twitter feeds: @MoreTime2Travel, @IreneLevine, and @GettingonTravel.