House of Camus: A Living Museum in Cognac, France

One of the displays at House of Camus

A visit to the House of Camus in Cognac France affords a one-of-a-kind experience.

With its rich history, scenic beauty, and incredible food and wine traditions, it’s not surprising that Bordeaux, France is a popular tourist destination.

On a Viking River Cruise through the Bordeaux region, in addition to visiting vineyards and wineries, we took advantage of an optional port excursion to visit the town of Cognac France, the only place in the world allowed to produce the type of brandy that bears the same name as the town.

The Cognac area is second only to the Cote d’Azur in the number of sunny days each year.

Participating in a Master Blender Workshop at the House of Camus

Along with a group of about 30 fellow passengers, we signed up for a Master Blender workshop at the House of Camus, a venerable cognac producer. The company has been in operation for five generations since 1863 and is the only remaining distillery that is family-owned and independently operated.

Cognac France: Vintage poster in the retail shop
Vintage poster in the retail shop
Copper still pot on display at Camus in Cognac France
Copper still pot on display at Camus

Upon arriving, our guide Jeanne-Marie told us about the history of the maker and the appellation. The Camus family is the largest landowner in the Cognac Borderies appellation, the smallest of the Grand Crus growing areas.

She explained the process of making cognac, from harvesting to distillation to aging. Then we passed through a series of strikingly attractive museum-like exhibits filling in more details.

In Cognac France, our guide shows the three types of grapes harvested for cognac
Our guide shows the three types of grapes harvested for cognac

From there, we were led to a large barrel room with a long table set up on both sides for learning, tasting and blending our own bottle to take home.

Measuring cylinders, mixing flasks, funnels and glasses were placed at each setting along with notepads to record our experiences. Our master-blending workshop was led by a very entertaining Master Blender, Frederic Dezauzier, who is also a global ambassador for the brand.

Tasting/blending table in the Camus barrel room
Tasting/blending table in the Camus barrel room
Master Blender, Frederic Dezauzier, who is also a global ambassador for the brand
Master Blender, Frederic Dezauzier, global ambassador for Camus
Setup for blending cognac at House of Camus
Setup for blending cognac at House of Camus
Oak barrels with different cognacs
Oak barrels with different cognacs

Differences between cognac and other brandies

There are notable differences between cognac and other brandies:

  • Brandies can come from any part of the world but cognac can only be produced in a specific appellation in Cognac.
  • Also, brandy can be made from any type and color of grapes; cognac is only made from three types of white grapes.
  • Distillation is different, too: Brandy can be distilled in different ways; cognac must be distilled twice in a copper pot still.
  • Finally, brandy is aged for at least six months; cognac is aged for at least two years in an oak cask where it achieves its golden color.
Camus Borderies cognacs
Borderies cognacs

There are three grades of cognac:

  • V.S. (very special), which has been stored for at least two years in an oak cask;
  • V.S.O.P. (very superior old pale), which has been stored for at least four years; and
  • XO (extra old), which has been stored at least six years. All of them are blends, whose designation is determined by the age of the youngest cognac.

Blending Cognac: Nose & Palate

A cognac blend, DeZauzier explained, is like a fingerprint.

He introduced us to four types of cognac ranging in age from 6-38 years old and led us through a tasting that described some of the characteristic tastes, aromas and food pairings.

By then, a few members of our group were very happy. Then he left all of us to our own devices to mix a unique blend of cognac that would appeal to our own noses and palates.

With little difficulty, my husband found a “perfect blend” that he hopes to sip after dinner (neat). I’ve never enjoyed cognac and this experience, while fascinating and informative, wasn’t long enough for me to develop an “acquired taste” for this luxury libation.

We carefully personalized the labels on our 50 cl. XO bottles and recorded the blend in the Camus ledger in case we wanted to re-order it.

Each bottle was carefully sealed by an employee in the retail store and packaged in a wooden case to survive the trip home.

Employee sealing bottles in the retail store
Blenders waiting for bottles to be sealed in the retail store
My personal blend of Camus Cognac
My personal blend of Camus Cognac

We were instructed to let the blend sit for at least two months before tasting it. In the meantime, I’m searching for cocktail recipes that will make the taste of mine more enjoyable.


A take-home cocktail recipe for cognac lovers from the Camus Workshop: Le Parisien

Recipe for Le Parisien

Ingredients:

  • 1.5   oz Camus VS Elegance Cognac
  • ¾    oz Elderflower liqueur
  • ½     oz Passion fruit juice
  • ½     oz Lemon juice
  • Dash of simple syrup

Directions:

  • Shake ingredients together and pour over crushed ice. Garnish with lemon peel.
Le Parisien
Le Parisien

 


IF YOU GO

Camus

21, rue de Cagouillet, Cognac France

Disclosure: Our Bordeaux cruise, which included the excursion to Cognac France, was hosted by Viking River Cruises but any opinions expressed in this post are our own.


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29 Comments

  1. Fascinating! I’m personally not a big alcohol drinker, but would find this interesting, to know about the history and roots of Cognac. What a cultural tour you had!

  2. I’d love to visit the House of Camus. So interesting to learn all this about Cognac — and of course, have a few tastes. The recipe for Le Parisien sounds and looks very tasty. I’ll have to give it a try.

  3. I’d love to blend my own cognac! What an interesting experience. Your Viking cruise sure offered a lot of fascinating excursions.

  4. What a wonderful tasting experience and discovery. I would love to explore the area the same way with a luxury experience to boot, hopefully 2016 will be my calling for Bordeaux.

  5. I think I’ve only tasted cognac once or twice. The experience at House of Camus would be so fascinating and I love the fact that you have your own special blend. Is the family related to the philosopher in any way? It would be so easy to wax philosophical (or simply gossip) with a delicious Le Parisien over crushed ice, wouldn’t it?

    1. What an interesting question! I did a quick check of Wikiipedia and it seems as though Camus, the philosopher, was born in Algeria and lived in other parts of France. I don’t know whether the name is a common one in France or whether there is some connection. Food for thought!

  6. Your pictures of the Camus vintage poster and the lovingly preserved, bright red, copper still pot were great! Very interesting and you’ve certainly answered the question of why cognac is considered the best of the brandies. I love tours that combine history and how-to, hands-on experiences and this tour looks like it fits the bill.

  7. What a great cruise and the House of Camus and cognac would have been on our list of things to do as well ; ) Loved the Camus vintage poster too. I also wondered if Camus had anything to do with the philosopher, but see a from a comment above that it doesn’t.

  8. When I saw House of Camus, I thought it was going to be a tour of the author’s home. Cognac looks like way more fun.

  9. Oh, you had us right from the word “Cognac” :-). Lovely to have a little nip of this after dinner. Interesting to learn you can blend cognac (guess it’s not just wine that’s blendable – is that a word?)

  10. Thanks so much for this! We are taking this very cruise in June, and cannot wait. I was fairly certain that we would want to do this tour, now I am completely convinced.

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