Explore

pasta

FOOD & WINE

Pasta etiquette in Italy: What you need to know

October 29, 2014

Tortelloni with Butter & Sage at Trattoria Anna Maria

FOOD & WINE

Celebrating World Pasta Day (Photoessay)

October 25, 2014

Irene is a regular contributor to Forbes Travel/ Read her most recent stories by clicking the links.

Next Best Thing To Culinary Travel: Connect With A Chef In Your Own Home Kitchen
Source: Irene Levine | Published: July 31, 2020 - 3:03 pm
Can You Go There Now? Bookmark These Resources To Track Travel Restrictions
Source: Irene Levine | Published: July 24, 2020 - 4:22 pm
Travel Restrictions Wreak Havoc On Long-Distance Relationships
Source: Irene Levine | Published: July 20, 2020 - 7:58 pm
A Boomer Visits America Coast-To-Coast By Greyhound Bus: 1969 And 2019
Source: Irene Levine | Published: July 13, 2020 - 7:11 am
As Disney World Reopens, A Travel Advisor Dishes On What To Expect
Source: Irene Levine | Published: July 10, 2020 - 8:31 am
New All-Star Health Team To Offer Life Support To Cruise Industry
Source: Irene Levine | Published: July 6, 2020 - 5:30 pm
Viking Announces New 2023 River Cruise Sailings On Mississippi River
Source: Irene Levine | Published: July 2, 2020 - 2:31 pm

Looking for Irene S. Levine’s travel writing? This is the place! (Click here for more about me and this site.) You can also find many of my articles on Forbes.com and other online publications. I’m the publisher and editor of GettingOnTravel, the only multi-authored online magazine for the over-50 luxury traveler, written by a team of 45 talented writers. To stay up-to-date with my life and 140-character ramblings, follow me on both of my Twitter feeds: @MoreTime2Travel, @IreneLevine, and @GettingonTravel.