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Polpette (meatballs) sizzling in the pan (Credit: Jerome Levine)

FOOD & WINE

Creating food memories in Bologna

January 22, 2017

FOOD & WINE

Cooking grilled Portuguese chouriço at home

October 12, 2016

Display of different cuts of Certified Angus Beef

FOOD & WINE

Certified Angus Beef: Making converts one bite at a time

May 3, 2016

FOOD & WINE

Home cooking with an Italian cesarina

February 1, 2015

TRAVEL SCOOPS

French or Italian: Which cuisine do you hunger for?

November 23, 2013

TRAVEL SCOOPS

Waterside Cooking at Ann’s Point Inn in Bass Harbor, Maine

June 28, 2013

FELL IN LOVE WITH• FOOD & WINE

The Warm Hands That Make Pasta in Bologna

May 28, 2013

DESTINATIONS• FELL IN LOVE WITH• FOOD & WINE

A Baja feast down on the farm

April 14, 2012

FELL IN LOVE WITH• FOOD & WINE

Casa Artusi: A living museum of Italian home cooking

March 27, 2012

Looking for Irene S. Levine’s travel writing? This is the place! (Click here for more about me and this site.) You can also find many of my articles on Forbes.com and other online publications. I’m the publisher and editor of GettingOnTravel, the only multi-authored online magazine for the over-50 luxury traveler, written by a team of 45 talented writers. To stay up-to-date with my life and 140-character ramblings, follow me on both of my Twitter feeds: @MoreTime2Travel, @IreneLevine, and @GettingonTravel.

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cooking

Creating food memories in Bologna

Cooking grilled Portuguese chouriço at home

Certified Angus Beef: Making converts one bite at a time

The tastes of Charleston

Home cooking with an Italian cesarina

French or Italian: Which cuisine do you hunger for?

Waterside Cooking at Ann’s Point Inn in Bass Harbor, Maine

The Warm Hands That Make Pasta in Bologna

A Baja feast down on the farm

Casa Artusi: A living museum of Italian home cooking