Porto: Stories from Portugal’s Historic Bolhão Market
Porto: Stories from Portugal’s Historic Bolhão Market—is a compelling history of the people, foods and culture of Porto
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Travel as a family affair: An interview with Andy Steves
An interview with travel author and entrepreneur Andy Steves, and an opportunity to win a copy of his new book.
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Book Review and Giveaway – Alain Ducasse’s New York: 100 Gourmet Addresses (contest ended)
Alain Ducasse’s New York: 100 Gourmet Addresses (Rizzoli, 2016), is a curated culinary guide of New York City.
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An interview with Sarah Wildman, author of Paper Love
Sarah Wildman’s beautifully written and skillfully crafted book tells a totally unique and compelling story.
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Book Review – Sous Chef: 24 Hours on the Line
If you’ve ever wondered how the staff of an upscale restaurant can churn out 300 complicated meals on a busy night, you’ll want to read Sous Chef: 24 Hours on the Line.
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The ultimate empty-nester road trip: Stay on Route 6
Malerie Yolen-Cohen is a newspaper and magazine feature travel writer with an “abiding affection for long road trips.” When her youngest son left home for college, she finally had time to take her dream-drive across country. She researched “longest road in the US” before beginning her journey of discovery on US Route 6. Here are…
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The Good Left Undone: A Novel Set in Viareggio, Italy
The Good Left Undone is a historical novel by Adriana Trigiani about a multigenerational family. The story begins in Viareggio, Tuscany.
