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bouchon

"President" Bernachon chocolate cake at Paul Bocuse

Featured• FOOD & WINE

What To Eat in Lyon: 11 Essential Tips for Food Lovers

July 19, 2018

Dancing Fountains Looking Towards Place Bellecour

DESTINATIONS• Featured

Guide For First-Time Visitors: What To Do In Lyon

June 23, 2018

Excellent Peking Duck: As good as it gets

FOOD & WINE

Las Vegas: Culinary “hot spot” in the desert

June 19, 2017

DESTINATIONS• FELL IN LOVE WITH

Yountville: A Little Town With A Lot of Tradition

November 22, 2014

Lyonnais tarte aux pralines (red praline tart) in a shop window in Lyon

FELL IN LOVE WITH• FOOD & WINE

What is a Lyonnaise bouchon?

April 8, 2013

Irene is a regular contributor to Forbes Travel/ Read her most recent stories by clicking the links.

Traveling With Chef Scott Conant: Cooking With An Italian Lens
Source: Irene Levine | Published: December 12, 2019 - 4:35 pm
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Source: Irene Levine | Published: December 8, 2019 - 1:18 pm
New Year’s Eve In Bologna Gets Bigger And Brighter
Source: Irene Levine | Published: December 6, 2019 - 8:13 am
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Looking For Las Vegas In The New York Catskills
Source: Irene Levine | Published: December 3, 2019 - 11:00 am
Over-The-Top Luxury Travel Gifts Designed To Spark Holiday Joy
Source: Irene Levine | Published: November 30, 2019 - 2:15 pm
Rx For Post-Holiday Malaise: A Restorative Jaunt, Close To NYC
Source: Irene Levine | Published: November 28, 2019 - 7:00 am

Looking for Irene S. Levine’s travel writing? This is the place! (Click here for more about me and this site.) You can also find many of my articles on Forbes.com and other online publications. I’m the publisher and editor of GettingOnTravel, the only multi-authored online magazine for the over-50 luxury traveler, written by a team of 45 talented writers. To stay up-to-date with my life and 140-character ramblings, follow me on both of my Twitter feeds: @MoreTime2Travel, @IreneLevine, and @GettingonTravel.