A Viking Octantis Great Lakes Cruise: Expedition Sailing
We boarded our Viking Octantis Great Lakes Cruise in Milwaukee, closer to home than most expedition cruise departures.
New Brunswick, Canada: A Tasty Trip to Fredericton and Saint John
The province of New Brunswick, Canada, especially its small cities of Fredericton and Saint John, is attracting U.S. travelers.
Regent Seven Seas Splendor Review: Caviar for Breakfast
Contributors John and Sandra Nowlan offer a candid Regent Seven Seas Splendor review and describe their ultra-luxury experience at sea.
Fox Harb’r Resort: 5-Star Nova Scotia Getaway
Guest contributors John and Sandra Nowlan visit the luxurious Fox Harb’r Resort and dispel the notion that its only lure is spectacular golf.
Celebrity Beyond Review: Creativity, Cuisine and the Captain’s Cat
In this Celebrity Beyond Review, guest contributors John and Sandra Nowlan offer readers a peak at the new ship including the public spaces, staterooms, entertainment and cuisine.
Holland America Rotterdam: Innovative Port to Table Dining
On Holland America Rotterdam, two veteran cruisers experience Port to Table dining, the latest culinary innovation on the cruise line, and more.
The Reinvention of Swan Hellenic Cruises Includes Fireplaces at Sea
Swan Hellenic, with a tradition of geographic and cultural exploration, is aiming to succeed in the fast growing expedition cruise market.
Hurtigruten Roald Amundsen: The First Hybrid Cruise Ship
Launched in Norway in 2019 with a maximum of 530 passengers, Hurtigruten Roald Amundsen is the world’s first hybrid powered cruise ship.
Prince Edward Island Restaurants: Two Outstanding Dining Experiences
And with a host of excellent Prince Edward Island restaurants to choose from, critics consider these two outstanding culinary experiences among the best in Canada: