We boarded our Viking Octantis Great Lakes Cruise in Milwaukee, closer to home than most expedition cruise departures.
The province of New Brunswick, Canada, especially its small cities of Fredericton and Saint John, is attracting U.S. travelers.
Contributors John and Sandra Nowlan offer a candid Regent Seven Seas Splendor review and describe their ultra-luxury experience at sea.
Guest contributors John and Sandra Nowlan visit the luxurious Fox Harb’r Resort and dispel the notion that its only lure is spectacular golf.
In this Celebrity Beyond Review, guest contributors John and Sandra Nowlan offer readers a peak at the new ship including the public spaces, staterooms, entertainment and cuisine.
On Holland America Rotterdam, two veteran cruisers experience Port to Table dining, the latest culinary innovation on the cruise line, and more.
Swan Hellenic, with a tradition of geographic and cultural exploration, is aiming to succeed in the fast growing expedition cruise market.
Launched in Norway in 2019 with a maximum of 530 passengers, Hurtigruten Roald Amundsen is the world’s first hybrid powered cruise ship.
And with a host of excellent Prince Edward Island restaurants to choose from, critics consider these two outstanding culinary experiences among the best in Canada: