Although the Aosta Valley is the smallest region in Italy, it offers a choice of luxury 5-star hotels that promise a wonderful experience.
A bit off the beaten track, the Aosta Valley holds special appeals of its own: a unique sense of place; proximity to nature; an abundance of outdoor sports; gracious hospitality; and authenticity unspoiled by the mass tourism that has plagued many other destinations.
A tagliere is an authentic Italian cheese board, perfect for pairing with an aperitivo. Learn how to assemble an Aosta Valley tradition.
Fontina is a versatile cheese to cut and eat on a board with some wine, fruit, and chestnuts, or to use for cooking in a variety of dishes.