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World Pasta Day

Tortelloni with Butter & Sage at Trattoria Anna Maria

Celebrating World Pasta Day (Photoessay)

October 25, 2014

Irene is a regular contributor to Forbes Travel/ Read her most recent stories by clicking the links.

Culinary Travel: The Big Cheese Tariff
Source: Irene Levine | Published: October 12, 2019 - 8:20 am
New Mecca For Food Lovers To Open In Lyon
Source: Irene Levine | Published: October 10, 2019 - 9:49 am
Butterflies Roam Free In A New York City Museum
Source: Irene Levine | Published: October 8, 2019 - 4:51 pm
Love At First Sight: The Most Impressive Hotel Lobbies In New York City
Source: Irene Levine | Published: September 24, 2019 - 3:23 pm
How To Avoid A Thomas Cook-Like Travel Disaster
Source: Irene Levine | Published: September 23, 2019 - 7:47 pm
The Secret Sauce That Makes The Breakers Palm Beach A Perennial Favorite
Source: Irene Levine | Published: September 17, 2019 - 11:58 am
Artistry From Ship To Shore: Talking To Chef Jacques Pepin
Source: Irene Levine | Published: September 12, 2019 - 5:07 pm

Looking for Irene S. Levine’s travel writing? This is the place! (Click here for more about me and this site.) You can also find many of my articles on Forbes.com and other online publications. I’m the publisher and editor of GettingOnTravel, the only multi-authored online magazine for the over-50 luxury traveler, written by a team of 45 talented writers. To stay up-to-date with my life and 140-character ramblings, follow me on both of my Twitter feeds: @MoreTime2Travel, @IreneLevine, and @GettingonTravel.