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Japanese food

Featured• FOOD & WINE

Sakagura: Subterranean Sake and Food in a Secret NYC Location

December 9, 2018

Foie Gras Inara Sushi, seared foie gras on a rice roll

FOOD & WINE

Dining at Hakata Tonton: The next best thing to visiting Mount Fuji

November 18, 2016

Foie Gras Inari Sushi, a piece of perfectly seared foie gras on top of a fried rice roll

FOOD & WINE

Hakata TonTon: An authenic Japanese experience in New York City

June 30, 2015

FELL IN LOVE WITH• FOOD & WINE

Ippudo: A taste of Japan in Hell’s Kitchen

January 18, 2014

Irene is a regular contributor to Forbes Travel/ Read her most recent stories by clicking the links.

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Looking for Irene S. Levine’s travel writing? This is the place! (Click here for more about me and this site.) You can also find many of my articles on Forbes.com and other online publications. I’m the publisher and editor of GettingOnTravel, the only multi-authored online magazine for the over-50 luxury traveler, written by a team of 45 talented writers. To stay up-to-date with my life and 140-character ramblings, follow me on both of my Twitter feeds: @MoreTime2Travel, @IreneLevine, and @GettingonTravel.

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Japanese food

Sakagura: Subterranean Sake and Food in a Secret NYC Location

Dining at Hakata Tonton: The next best thing to visiting Mount Fuji

Hakata TonTon: An authenic Japanese experience in New York City

Ippudo: A taste of Japan in Hell’s Kitchen