The Bocuse Restaurant in Hyde Park, New York serves up classic French cooking with a twist.
In a recent article for PBS Next Avenue, I described 10 spring/summer culinary adventures bound to whet the appetite of food lovers.
When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else’s kitchen.