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CIA

Painting of Paul Bocuse at his namesake restaurant at the CIA

FOOD & WINE

Bocuse on the Hudson: Lunch at the CIA

November 23, 2015

Las Ventanas al Paraiso, a Rosewood Resort in Los Cabos, Mexico

DESTINATIONS

10 Extraordinary adventures for food lovers

May 14, 2015

FOOD & WINE

Black Tie and Truffles at the CIA

March 28, 2014

FOOD & WINE

Hudson Valley Restaurant Week: Get your seat at the table

November 3, 2013

Lucretia and Ashley Norman work together in the kitchen during Bistro Boot Camp at The Culinary Institute of America in Hyde Park, NY.

FOOD & WINE

Culinary travel: More travelers seeking out the best kitchens in the world

May 22, 2013

Irene is a regular contributor to Forbes Travel/ Read her most recent stories by clicking the links.

Park Avenue And The Hamptons: The Quintessential New York Getaway
Source: Irene Levine | Published: May 22, 2019 - 2:04 pm
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Source: Irene Levine | Published: May 20, 2019 - 10:24 pm
New Book Dishes On How To Eat Like A Local in France
Source: Irene Levine | Published: May 19, 2019 - 5:01 pm
Star Alliance Lounge at Paris Charles de Gaulle Airport Has A New Look
Source: Irene Levine | Published: May 8, 2019 - 11:13 am
New Novel Shines Spotlight On Traditions And Culture Of Calabria, Italy
Source: Irene Levine | Published: May 7, 2019 - 6:02 am
6 Dazzling Hotel Minibars Saving The Breed From Extinction
Source: Irene Levine | Published: May 6, 2019 - 7:25 am
Mother's Day Gift Guide: Stylish Attire For Moms Who Travel
Source: Irene Levine | Published: May 1, 2019 - 7:02 am

Looking for Irene S. Levine’s travel writing? This is the place! (Click here for more about me and this site.) You can also find many of my articles on Forbes.com and other online publications. I’m the publisher and editor of GettingOnTravel, the only multi-authored online magazine for the over-50 luxury traveler, written by a team of 45 talented writers. To stay up-to-date with my life and 140-character ramblings, follow me on both of my Twitter feeds: @MoreTime2Travel, @IreneLevine, and @GettingonTravel.

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CIA

Bocuse on the Hudson: Lunch at the CIA

10 Extraordinary adventures for food lovers

Black Tie and Truffles at the CIA

Hudson Valley Restaurant Week: Get your seat at the table

Culinary travel: More travelers seeking out the best kitchens in the world