Book Review: Spritz, Italy’s Most Iconic Aperitivo Cocktail
I sipped my first spritz at a bar near Piazza Santo Stefano in Bologna, the first of many more to come.
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Savigno: An Italian Hill Town Celebrates The Truffle With Style
We found a truffle lover’s paradise in the Italian hill town of Savigno. Called the City of Truffles, you can eat very well here and even stay overnight.
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Recipe for Tenerina Cake, a typical dessert from Ferrara
Here is a recipe for Tenerina Cake, a typical dessert from Ferrara. We learned about it during a visit to nearby Bologna.
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Home Cooking with An Italian Cesarina
Every visitor to Italy should experience home cooking with a cesarina. Food lovers can sample and learn about authentic regional foods.
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(PHOTOESSAY) Piazza Maggiore: The Center of Life in Bologna
Located in the oldest part of the city, Piazza Maggiore is Bologna’s main square. It serves as the city’s virtual living room, mirroring the social fabric of the vibrant community surrounding it.
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A guide to finding the best gelato in Bologna
Here are some tips to find the best gelato in Bologna…for you.
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Salame Rosa: Mortadella’s cousin
Flora Pinotti Sano, an ex-pat living in Bologna, bemoans the gradual disappearance of one of the city’s culinary treasures: salame rosa.
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Visiting the oldest bakery in Bologna
The pastries, breads and pastas of the oldest bakery in Bologna make a perfect take-home gift from a city known for culinary treasures and traditions.
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Eating pizza in Bologna
We didn’t plan to eat pizza in Bologna but it isn’t a bad option when you’ve eaten pasta every evening for a week.
