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Garden Canvas at Alquimia at Playacar Palace – salad presentation with mix of fresh organic vegetables and flower buds flavored with balsamic vinegar from Modena, with mango air and vanilla sponge cake (Photo credit: Palace Resorts Playacar Palace)

Finer dining at all inclusive resorts

February 8, 2016

Irene is a regular contributor to Forbes Travel/ Read her most recent stories by clicking the links.

Park Avenue And The Hamptons: The Quintessential New York Getaway
Source: Irene Levine | Published: May 22, 2019 - 2:04 pm
O Solo Mio: United To Operate Direct Flights to Naples
Source: Irene Levine | Published: May 20, 2019 - 10:24 pm
New Book Dishes On How To Eat Like A Local in France
Source: Irene Levine | Published: May 19, 2019 - 5:01 pm
Star Alliance Lounge at Paris Charles de Gaulle Airport Has A New Look
Source: Irene Levine | Published: May 8, 2019 - 11:13 am
New Novel Shines Spotlight On Traditions And Culture Of Calabria, Italy
Source: Irene Levine | Published: May 7, 2019 - 6:02 am
6 Dazzling Hotel Minibars Saving The Breed From Extinction
Source: Irene Levine | Published: May 6, 2019 - 7:25 am
Mother's Day Gift Guide: Stylish Attire For Moms Who Travel
Source: Irene Levine | Published: May 1, 2019 - 7:02 am

Looking for Irene S. Levine’s travel writing? This is the place! (Click here for more about me and this site.) You can also find many of my articles on Forbes.com and other online publications. I’m the publisher and editor of GettingOnTravel, the only multi-authored online magazine for the over-50 luxury traveler, written by a team of 45 talented writers. To stay up-to-date with my life and 140-character ramblings, follow me on both of my Twitter feeds: @MoreTime2Travel, @IreneLevine, and @GettingonTravel.

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Finer dining at all inclusive resorts