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Penelope Alzamora

FOOD & WINE

In celebration of ceviche on National Ceviche Day

June 28, 2015

FOOD & WINE

Penélope’s kitchen: A lesson in the history and culture of Peru

April 14, 2012

Irene is a regular contributor to Forbes Travel/ Read her most recent stories by clicking the links.

Industry Announces New Health Protocols To Jump-Start Ocean Cruising
Source: Irene Levine | Published: September 22, 2020 - 7:00 am
Zoom Towns: Why Your Last Vacation Getaway May Be Your Next Home
Source: Irene Levine | Published: September 15, 2020 - 8:10 am
Is It Safe To Visit Cancun Now? We Asked 5 Travel Advisors
Source: Irene Levine | Published: September 13, 2020 - 8:30 am
Pandemic Challenges U.S. Lifeline To Authentic Italian Foods
Source: Irene Levine | Published: September 9, 2020 - 12:17 pm
Pandemic First Aid: What To Bring When You Travel
Source: Irene Levine | Published: September 3, 2020 - 7:00 am
Travel Pods: The New Pandemic Vacation Trend
Source: Irene Levine | Published: August 28, 2020 - 4:29 pm
A Virtual Visit To Pandemic-Stricken New York City
Source: Irene Levine | Published: August 19, 2020 - 8:33 am

Looking for Irene S. Levine’s travel writing? This is the place! (Click here for more about me and this site.) You can also find many of my articles on Forbes.com and other online publications. I’m the publisher and editor of GettingOnTravel, the only multi-authored online magazine for the over-50 luxury traveler, written by a team of 45 talented writers. To stay up-to-date with my life and 140-character ramblings, follow me on both of my Twitter feeds: @MoreTime2Travel, @IreneLevine, and @GettingonTravel.