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Lima

Juanito Bayan of Pinotxo Bar in Barcelona’s La Boqueria

DESTINATIONS

Public markets offer a taste of a city and its culture

April 21, 2014

FOOD & WINE

Penélope’s kitchen: A lesson in the history and culture of Peru

April 14, 2012

Irene is a regular contributor to Forbes Travel/ Read her most recent stories by clicking the links.

The Best Hotels in Napa Valley
Source: Irene Levine | Published: August 19, 2019 - 7:00 pm
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5 Culinary Traditions With Historic Hotels In Their DNA
Source: Irene Levine | Published: July 30, 2019 - 4:46 pm

Looking for Irene S. Levine’s travel writing? This is the place! (Click here for more about me and this site.) You can also find many of my articles on Forbes.com and other online publications. I’m the publisher and editor of GettingOnTravel, the only multi-authored online magazine for the over-50 luxury traveler, written by a team of 45 talented writers. To stay up-to-date with my life and 140-character ramblings, follow me on both of my Twitter feeds: @MoreTime2Travel, @IreneLevine, and @GettingonTravel.

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Lima

Public markets offer a taste of a city and its culture

Penélope’s kitchen: A lesson in the history and culture of Peru