The Warm Hands That Make Pasta in Bologna
We learn to make pasta in Bologna a mano (by hand) and discover that warm hands make all the difference in creating this culinary tradition.
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Villa Ida: An unforgettable family-style cooking lesson in Sorrento
When visiting Sorrento, take advantage of this unique culinary experience at Villa Ida… With dramatic cliffs overlooking the Bay of Naples and striking architecture, Sorrento has numerous hotels, cafes, restaurants, and shops that seem to woo tourists. It’s also a popular port for cruise ships. If you are interested in food, you’ll want to savor…
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Food and family are the focus of a cooking class
We arrive for our cooking class in Sorrento, Italy, on Pasquetta, the Monday after Easter — a national holiday celebrated by families throughout Italy. It seems appropriate that today everyone is focused on food and camaraderie. When we reach the driveway of Villa Ida, we are greeted by Roberta Cuomo, the first member of the…
