Culinary travel & great food experiences
We arrive for our cooking class in Sorrento, Italy, on Pasquetta, the Monday after Easter — a national holiday celebrated by families throughout Italy. It seems appropriate that today everyone is focused on food and camaraderie. When we reach the driveway of Villa Ida, we are greeted by Roberta Cuomo, the first member of the…
Afternoon tea, always an indulgent luxury, is served up six different ways in these iconic hotels. Each hotel offers a unique experience.
Join us in Penelope’s Kitchen for a private cooking lesson in Lima, Peru.
Visit Los Tamarindos in Los Cabos for a Baja feast on the farm.
We were surprised to find out we would be enjoying a seder at sea on an Oceania cruise, an enjoyable meal that required no planning or cooking.
Foodies are redefining cruise dining. Cruise dining once conjured up images of gluttons bellying up to the buffet. Now gastronomy trumps gluttony: A more discerning generation of foodies is selecting ships and itineraries based on their culinary allure. In response, cruise lines — from mainstream to luxury — are going overboard to meet the more…
Casa Artusi honors Pellegrino Artusi, one of Forlimpopoli’s most famous citizens. Artusi is considered the father of Italian home cooking.