Info on sea cruising and water travel
Before embarking on a 17-day cruise to South America, I knew very little about Chilean food. Tasting my way through three Chilean ports changed that. Chilean food isn’t particularly bold. Rather, it’s characterized by its no-nonsense simplicity that emphasizes ocean-fresh fish and shellfish and features abundant farm-fresh fruits and vegetables. Dishes and menus are built…
Here are some tips I wrote for the Chicago Tribune on how to be social on a cruise.
Boarding a cruise ship may feel like stepping onto Noah’s Ark in the sense that most passengers arrive two by two. While married couples make up only slightly more than 50 percent of the general population, according to a recent survey by Cruise Line International Association, some 80 percent of cruisers travel with spouses. Approximately…
We were surprised to find out we would be enjoying a seder at sea on an Oceania cruise, an enjoyable meal that required no planning or cooking.
Foodies are redefining cruise dining. Cruise dining once conjured up images of gluttons bellying up to the buffet. Now gastronomy trumps gluttony: A more discerning generation of foodies is selecting ships and itineraries based on their culinary allure. In response, cruise lines — from mainstream to luxury — are going overboard to meet the more…