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FOOD & WINE

Museum Restaurants: Four spots where you can dine among the masters

August 16, 2013
Upside Down Tuna Tarte with fennel, Japanese cucumber and aïoli
View of Columbus Circle from Robert

View of Columbus Circle from Robert

Museum restaurants are wooing patrons with interesting menus and spectacular settings

If you’re planning a museum visit, you no longer have to worry about eating tasteless, highly processed food in a basement cafeteria. Increasingly, top-notch museums are attracting visitors not only for their permanent collections and inviting exhibits but also for their distinctive restaurants.

Museum restaurants are going well beyond the conventional 
offerings of the cellophane-wrapped ham and cheese or tuna sandwiches you ate when you were a kid — wooing visitors with interesting menus and fresh foods served in spectacular settings. The attention to food and service is making many of these museum restaurants gastronomic treasures and tourist destinations in and of themselves.

Here is a sampling of several you may want to visit next time you’re in town. They are perfect “sides” to visiting the museum. Be sure to check the individual museum websites for hours, menus and pricing. Because of their popularity, most require advance reservations and menus often change seasonally.

Robert


Museum of Arts and Design

2 Columbus Circle, New York

With huge windows overlooking Columbus Circle, Central Park and Broadway, the views at Robert (located on the ninth floor of the Museum of Arts and Design) are breathtaking. It’s a great place to meet for brunch, lunch or dinner. When making reservations, be sure to ask for a table near the window.

The Modern


Museum of Modern Art


11 West 53 Street, New York

Diners at The Modern can eat small or large plates at the informal Bar Room or order from the extensive menu in the Dining Room overlooking the Museum’s Rockefeller Sculpture Garden; both spaces are adjacent to each other on the ground floor of the Museum of Modern Art (MOMA). Here the fare is French-American. It is a bit pricey but dependably good.

Upside Down Tuna Tarte with fennel, Japanese cucumber and  aïoli

Upside Down Tuna Tarte with fennel, Japanese cucumber and aïoli at The Modern

 

Tomato and Almond Gazpacho with cucumber, cherry tomatoes  and basil oil

Tomato and Almond Gazpacho with cucumber, cherry tomatoes
and basil oil at The Modern

Granite Hill


Philadelphia Museum of Art


260 Benjamin Franklin Parkway, Philadelphia

One of four restaurants housed inside the Philadelphia Museum of Art, Granite Hill is an upscale French bistro on the ground floor of the main building. The inviting brunch, lunch and dinner menus include fresh seafood. Tables are nicely spaced and service is attentive. Priced at $24, the Granite Hill Chef’s Table offers a selection of seasonal salads & vegetables, fish, meat, artisanal charcuterie & cheese. If you’re a museum member, ask for the special member discount when dining here. 

The Restaurant


The J. Paul Getty Museum


1200 Getty Center Drive, Los Angeles

Located at the The J. Paul Getty Museum in Brentwood in a magnificent room with stunning floor-to-ceiling views of the Santa Monica Mountains, the menu of The Restaurant emphasizes Mediterranean-California cooking using fresh, sustainable, seasonal ingredients, much of it from the nearby Santa Monica Farmer’s Market. It’s a perfect place for Saturday night dinner when there are free outdoor concerts during the summer season and the gardens are perfect for a stroll before or after your meal. The food and exceptional setting are well worth the tram ride it takes to get there.

Museum restaurants are not only a welcome convenience but they are also an additional source of income for these institutions in a difficult economy.

“Americans may love museums,” writes Susan Breitkopf in a publication of the American Association of Museums, “But they love to dine out even more.”


Do you have a favorite museum restaurant?


A link to this post can be found on Inside Journey’s Foodie Tuesdays.

 

  • Reply
    Life Images by Jill
    August 20, 2013 at 7:54 pm

    the great thing about museum and art gallery restaurants, is that you can take a break and go back to seeing the rest of the displays after you have revived. Have a great week and thank you for stopping by my blog today.

  • Reply
    Mike
    August 27, 2013 at 1:32 pm

    Hi Irene, I’ve never been to a museum restaurant but how fun for you! That tuna tarte is a dish I would absolutely order! 🙂

    • Irene S. Levine
      Reply
      Irene S. Levine
      August 27, 2013 at 2:14 pm

      There are many more all over the country so you should give it a shot!
      Best, Irene

  • Reply
    Jackie Smith
    August 27, 2013 at 2:27 pm

    We’ve had some of that tasteless fare you mentioned so it is nice to see the thrust to offer food as high a quality as the art on exhibit! Nice post.

  • Reply
    noel
    August 27, 2013 at 6:54 pm

    The modern museums are definitely bringing up the quality and atmosphere. The MOMA in San Francisco also has a great restaurant along with the De Young Museum in Golden Gate Park.

  • Reply
    Marcia
    August 28, 2013 at 1:00 am

    My fave is MOMA’s but now that I’ve seen that view from MAD, I’m going to have to make a trip! I didn’t recognize Columbus Circle at all!

    • Irene S. Levine
      Reply
      Irene S. Levine
      August 28, 2013 at 7:59 am

      Be sure to ask for a window seat when you make your reservation. You’ll love it~

  • Reply
    Cathy Sweeney
    August 31, 2013 at 4:59 pm

    You may have inspired me to try museum restaurants more often. Good food and ambiance are important to me especially when I travel, so I’ve usually avoided museum restaurants. These places look great! I love going to MOMA when in NYC but never thought to eat there. Next time… yes!

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