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Umstead

Lamb loin dish being plated, as seen through the open kitchen

FOOD & WINE

Herons restaurant in North Carolina brings the garden to the table

June 10, 2015

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Looking for Irene S. Levine’s travel writing? This is the place! To stay up-to-date with my life and 140-character ramblings, follow me on my Twitter feeds: @MoreTime2Travel, @IreneLevine, and @GettingonTravel.

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