Taste Porto Food Tours: Savoring a Magnificent City in Small Bites
We met Luis, our guide with Taste Porto Food Tours, on a sunny street corner close to the central market, Mercearia Do Bolhao
Purdy’s Farmer and the Fish: Fresh and local
Purdy’s Farmer and the Fish in North Salem, NY, offers an unbeatable mix of fresh and local ingredients, and old and new.
Evangeline: French bistro with Creole soul in Calistoga
After visiting Evangeline, a new French bistro in Calistoga, California, the author has one regret: It’s that she didn’t eat more…
Bastille Day: Everyone can eat like they’re French
Bastille Day falls on Thursday, July 14th this year, a day when everyone feels a little French.
Toronto: Friendly, foreign and nearby
Guest contributors John and Sandra Nowlan describe the sights and tastes of Toronto, old and new. This rich and bustling metropolis, the largest city in Canada, draws Canadian, American and other international tourists.
Certified Angus Beef: Making converts one bite at a time
We recently spent a few days in Charleston, South Carolina as guests of Certified Angus Beef® learning about purchasing and cooking beef from ranchers, nutritionists, chefs and restaurateurs
Celebrating at Homestead Inn
Homestead Inn in Greenwich, Connecticut is a great destination for foodies with any excuse to celebrate.
Le Jardin du Roi: A quintessential French bistro in Chappaqua
Le Jardin du Roi is a hidden culinary gem in Chappaqua, New York.
Book Review and Giveaway – Alain Ducasse’s New York: 100 Gourmet Addresses (contest ended)
Alain Ducasse’s New York: 100 Gourmet Addresses (Rizzoli, 2016), is a curated culinary guide of New York City.