The Gualtiero Marchesi & La Cucina Italiana World Tour (2018-2019) recognizes the contributions of a legendary northern Italian chef who is credited with introducing modern cuisine in Italy and raising the bar of Italian cuisine abroad.
Even visiting chefs now call Prince Edward Island (PEI) “Canada’s Food Island”. That was the term used by Montreal celebrity chef and “Chopped Canada” judge Antonio Park at one of PEI’s exciting new Fall Flavours culinary events.
You may be wondering what to eat in Lyon, the world’s capital of gastronomy. Here are 11 tips to help you make the most of this daunting opportunity.
Have you ever tasted raclette or fondue? A visit to Swiss Chuchi in Zurich prior to embarking on a Viking Cruise ship enabled us to do a taste test.
Frau Gerolds Brau Garten is a perfect summer destination in Zurich for a light summer and drinks in an urban garden made for relaxation.
As food enthusiasts, our visit to FICO Eataly World promised to be one of the highlights of our trip to Bologna. If you’re thinking of visiting FICO Eataly World in Bologna, here are some of the things you should know before you go…
It was the most memorable meal of our lives. The beauty of the dining room and tableware, the professionalism of the staff, quality and taste of the food, and creativity and beauty of its presentation was extraordinary.
You might wonder, ‘What is it like to dine at Blue Hill at Stone Barns/.” Read the inside scoop from a local.
Our fixed price Holiday Brunch at Gotham Bar and Grill on Sunday, a first for the restaurant, was memorable for a variety of reasons.