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FOOD & WINE

FICO Eataly World: What to Know Before You Go

April 5, 2018
Hydroponically grown wild arugula at FICO Eataly World

As food enthusiasts, our visit to FICO Eataly World promised to be one of the highlights of our trip to Bologna. So you can imagine our disappointment to awake on the appointed morning of our visit and see the entire city blanketed in snow.

Moreover, the weather forecast was ominous: Expected record low temperatures and news reports were variously dubbing the Siberian winter storm the “Arctic invasion” or the “beast from the East.”

Would our destination be open? Was FICO Eataly World literally an outdoor park? Would the grounds be plowed enough to walk around? How else might our visit be limited by the weather?

Adversity turns to opportunity

We discovered that, like New Yorkers, the Bolognese are a robust bunch. Public transportation was still running, albeit slowly. The car service we often had used in the past when visiting Bologna, Cosepuri, assured us that the park was operating and a driver could get us to FICO and back. (NB: Because there are many pedestrian-only streets in the historic district of Bologna, it’s almost impossible for a visitor to use and/or park a rental car within the city center).

Although the roads were a bit treacherous, they were passable. Blinding snow obscured our view of the entrance, at first, but we trudged through the snow in our boots and arrived!

Arriving at FICO Eataly World on a Snowy Day

Arriving at FICO Eataly World on a Snowy Day

The blessing: Few other diehard foodies had made it to FICO that day. The place was virtually empty, except for staff and a very small number of visitors, which made it a perfect day for leisurely browsing, speaking to vendors and staff, and taking photos—without any lines or waits.

If you’re thinking of visiting FICO Eataly World in Bologna, here are some of the things you should know before you go:

What is FICO Eataly World?

FICO Eataly World is billed as “the world’s largest agri-park”—a one-stop location bringing together agriculture and food production, marketing and education.

Wall of apples welcomes visitors to FICO

Wall of apples surrounding the door welcomes visitors to FICO

The acronym FICO actually stands for Fabbrica Italiana COntadina, loosely translated to mean Italian farmer/agricultural factory. The term is also a play on words; in Italian, FICO means “fig” or in slang, means “cool.”

"Fico"stuffed animal: the perfect souvenir for a child

“Fico”stuffed animal: the perfect souvenir for a child

You might still wonder what it is. The concept of the park is hard to categorize because it is so unique. It shares some common elements with other theme parks like Graceland, Dollywood and Disney Parks, which are meccas for visitors with common interests.

In terms of its emphasis on local, sustainable foods, it bears resemblance to mega-food purveyors like Whole Foods and Trader Joe. It also could be viewed as the world’s largest food court. But in terms of its comprehensive scope and number of items, you might call it an Amazon of Everything Italian: food and culture.

While the commercial component sometimes overwhelms visitors, FICO Eataly World is also focused on educating consumers about the link between the earth and the foods they eat, and it takes that mission seriously.

What’s inside FICO Eataly World?

Given the weather, it was great to find out that most of the park was located indoors, under roof.

The building is enormous, filled with natural light and greenery, and visually appealing with great graphics in Italian and English.

The park includes:

  • 45 eateries “called eating points” –restaurants, trattorias, bistros and kiosks featuring street foods to Michelin-starred meals.
Lasagna with Celeriac Ragu at Michelin-starred Amerigo 1934 at FICO

Lasagna with Celeriac Ragu at Michelin-starred Amerigo 1934 at FICO

Gnocchi with tomato, basil, ricotta and red Bolognese sauce at Amerigo 1934 at FICO

Gnocchi with tomato, basil, ricotta and red Bolognese sauce at Amerigo 1934 at FICO

Ricotta mousse with saba cooked musi at Amerigo 1934 at FICO

Ricotta mousse with saba cooked musi at Amerigo 1934 at FICO

An egg restaurant at FICO Eataly World

An egg restaurant at FICO Eataly World

A charming "salumeria" at FICO Eataly World, one of 45 eateries

A charming “salumeria” at FICO Eataly World, one of 45 eateries

  • 40 processing factories where visitors can see how food is made— from cured meats to pasta, to cheese, to panettoni and truffles.
Pasta lady at a factory at FICO

Pasta lady at a factory at FICO

Sauce Factory of Amerigo 1934 at FICO Eataly World

Sauce Factory of Amerigo 1934 at FICO Eataly World

Fresh, organic sauce display at FICO

Fresh, organic sauce display at FICO

  • Almost 5 acres of open-air fields and stables with livestock so visitors can learn about crops and see regional animal breeds.
One of the barnyard animals greeting visitors at FICO

One of the barnyard animals greeting visitors at FICO

  • An almost 100,000 square-foot area called the Mercato boasting six large markets and a variety of smaller shops.
Beer wall at FICO Eataly World displays 100 types of beer sold by the glass

Wine wall at FICO Eataly World displays 100 types of wine sold by the glass

How much time should I plan on spending at FICO Eataly World?

Depending on one’s appetite and interests in food and wine, we would recommend at least one-half day for a first-time visit and more realistically, most of a day to get a feel for all the park has to offer.

Although it may be tempting to overindulge, you’ll probably want to narrow down your meals to one or two eateries for lunch and/or dinner.

What are some of the must-sees? 

Our recommendation is to plan your visit in advance using the planner on the FICO website. That will help you determine what to see and do, and also help you stick to a reasonable budget (see costs below).

More than 30 events and 50 classes are scheduled each day. One-hour orientation/overview tours, guided by a “Biodiversity Ambassador” can be scheduled morning or afternoon, available either in English or Italian (if you want to practice your language skills).

Then perhaps, choose one or two hands-on courses: For example, a course on how to distinguish between the different types of balsamic vinegar or how to make authentic Italian biscotti. We took a delightful one-hour course called “Italian Language For Food-Lovers” to fine-tune ordering in Italian restaurants.

Saying goodbye to our language teacher at FICO

Saying goodbye to our language teacher at FICO

We were attracted to the inviting displays of some of our favorite Italian brands and products (Venchi chocolates, William Di Carlo confetti candy, Mortadella di Bologna and Urbani truffles) and spent time learning about them from producers.

A Venchi Chocolate Wall at FICO

A Venchi Chocolate Wall at FICO

Di Carlo confetti candies shaped into flower bouquets

Di Carlo confetti candies shaped into flower bouquets at FICO

Friendly vendor explains the history of Di Carlo confetti candies at FICO

Friendly vendor explains the history of Di Carlo confetti candies at FICO

Is it walkable? 

Unlike the ancient markets of Bologna, you won’t have to worry about traipsing over uneven (or snow-covered) cobblestone streets. Turns out that the venue is mostly indoors (except for the fields and stables), making it a wonderful inclement weather destination in the event of rain or snow.

You can walk at your own pace with plenty of opportunities to rest or sit down. If your legs tire, you can travel the bike lane on a special FICO-branded Bianchi tricycle. 

FICO-branded Bianchi tricycles wait for visitors outside FICO Eataly World

FICO-branded Bianchi tricycles wait for visitors outside FICO Eataly World

Who should visit?

The park is designed to appeal to a wide audience of people of all ages. Parents and grandparents will enjoy watching wide-eyed children learn about foods and their connection to the earth through a wide variety of activities oriented to children. There are even play and sports areas for kids to tame excess energy.

Sand and foosball table in one of the areas that appeals to kids at FICO

Sand and foosball table in one of the areas that appeals to kids at FICO

Visitors from abroad and other parts of Italy can learn about all the special food products of Italy. Consummate cooks and shoppers are able to find every Italian fancy food product and ingredient imaginable from every region of Italy.

How much does it cost? 

Entry is free but whether it’s an aperitif, can of soda or slice of pizza, everything else comes at a cost. (Even a paper map of the park sells for 1 euro.) And upscale specialty food products can be costly, even in Italy.

There is a charge to enter any of the six multi-media educational “carousels” (enclosed circular exhibits) where visitors have the opportunity to learn about man and fire, man and earth, man: from soil to bottle, man and animals, man and sea, and man and future. Cost: 10 Euros for 6 carousels and 5 Euros for 3. 

How do I get there? 

The park entrance to FICO Eataly World is located about one-half hour by car or taxi from the historic center of Bologna, and about 20 minutes by bus from the Bologna train station.

Why is FICO Eataly World located in Bologna?

Bologna is probably the most conducive setting in the world for a theme park focused on food and food production.

Even Italians agree that the Emilia Romagna region is the source of some of the country’s most precious food specialties in a food-centric country. Prosciutto di Parma, Mortadella, Parmigiano Reggiano, Extra Virgin Olive Oil, and Aceto Balsamico di Modena are a few examples of the rich food traditions of the region which, of course, also has a long, respected history of food production.

Aceto Balsamico di Modena at FICO

Aceto Balsamico di Modena at FICO

Moreover, Bologna offers a panoply of excellent restaurants and accommodations for visitors to see its many historic, art and cultural attractions. In addition, the city is centrally located to travel to other cities in the region and elsewhere in central Italy by train or car.

Tourist information booth at FICO operated by Emilia Romagna Tourism and Bologna Welcome

Tourist information booth at FICO operated by Emilia Romagna Tourism and Bologna Welcome

Should I go? 

Of course! FICO Eataly World is unique in its scope and approach. This all-under-one-roof destination should be on the travel bucket list of anyone seriously interested in food, especially the foods of Italy.

Sicilian sweets at FICO

Sicilian sweets at FICO

A whimsical way to work off the calories after dolci and gelato

A whimsical way to work off the calories after dolci and gelato

The park offers unparalleled opportunities to taste and learn. It even has its own post office to mail foods, wines or souvenirs back home to friends and family.

Even a convenient Italian post office at FICO Eataly World

Even a convenient Italian post office at FICO Eataly World


IF YOU GO


TIPS FOR TRAVELERS

  • Definitely wear good walking shoes or sneakers; dress code is casual.
  • When the weather outside is inclement (rain or snow), this is a great largely-indoor venue. Also, it’s perfectly temperature-controlled for warm weather (Bologna can get hot and humid in summer).
  • If you tend to be a big shopper, you’ll want to hop on one of the FICO-branded Bianchi tricycles equipped with chill bags in back.
  • Eataly World is handicapped-accessible.

 

  • Reply
    Penny
    April 6, 2018 at 11:14 pm

    go venue. Thank you for the delicious details.

  • Reply
    Lauren M
    April 7, 2018 at 12:07 am

    Amazing place!

  • Reply
    Cindy
    April 9, 2018 at 12:47 pm

    Bring on the gnocchi and truffles! A delicious post. I would love to visit this place

  • Reply
    Carole Terwilliger Meyers
    April 9, 2018 at 9:03 pm

    OMG! FICO Eataly World sounds amazing! I’ve never heard of it before, so enjoyed my visit with you.

    • Irene S. Levine
      Reply
      Irene S. Levine
      April 17, 2018 at 11:30 pm

      It’s quite a unique destination, so perfectly located in Bologna!

  • Reply
    Debbra Dunning Brouillette
    April 9, 2018 at 9:31 pm

    Being diehard food enthusiasts definitely paid off for you on your visit to Eataly World! Snowy weather shall not be an obstacle to food tasting, especially in Bologna! The food photos make it apparent it was well worth the extra effort to get there!

    • Irene S. Levine
      Reply
      Irene S. Levine
      April 17, 2018 at 11:29 pm

      It was really nice to have the “place to ourselves.”

  • Reply
    Anita Breland
    April 10, 2018 at 3:15 am

    FICO Eataly World sounds marvelous. I love all things Bologna but would relish the opportunity to add to that city’s charms with yet another foodie thing to try there. The short courses appeal and for me, the chance to take away so many marvelous food mementos, my favorite kind of souvenir!

    • Irene S. Levine
      Reply
      Irene S. Levine
      April 10, 2018 at 7:36 am

      Yes, a food souvenir once eaten makes it compelling to return:-)

  • Reply
    Carol
    April 10, 2018 at 10:59 am

    Would live to visit FICO Eataly. 45 eateries and 40 factory processing centers, exhibits, courses! Wonder if it is related to the Eataly restaurant chain in the US?

  • Reply
    Sue Reddel
    April 10, 2018 at 4:13 pm

    This is SO on our must-visit list. The photos make me want to visit even more. Glad you were able to get there. The weather sounds like it was a real challenge.

  • Reply
    Kemkem
    April 11, 2018 at 12:47 pm

    It was not a good idea to read this before dinner. The food looks awesome. I believe we are due for another visit to Bologna. We need to do FICO Eataly. Thanks for sharing.

    • Irene S. Levine
      Reply
      Irene S. Levine
      April 17, 2018 at 11:08 pm

      I’m glad you feel the same way I do:-) It’s a place that one wishes to visit over and over!

  • Reply
    Suzanne Fluhr
    April 12, 2018 at 4:10 pm

    What an interesting, unique concept. We’re currently in Italy, but unfortunately, Bologna is not on our itinerary for this trip. Anyone planning to go should read this first. Write (and eat) on!

    • Irene S. Levine
      Reply
      Irene S. Levine
      April 17, 2018 at 11:28 pm

      I don’t feel too badly for you because I’m sure you’ll have many wonderful meals in Italy!

  • Reply
    Ann Cochran
    April 12, 2018 at 4:14 pm

    It was fun to read this while procrastinating … article on the Delaware beaches due soon! I appreciate all the wonderful detail. Thanks!

  • Reply
    Jackie Smith
    April 16, 2018 at 1:34 am

    Ours would not be a question of “Should I go?” but how soon “Could I go?” Fabulous post – this goes on the ‘next time’ list for sure!

  • Reply
    Jo
    April 19, 2018 at 9:51 am

    FICO Eataly World looks amazing. I’ve never heard of an agri-park before, but it looks exactly like something we would seek out and spend hours wandering around. Good tip about the walking shoes!

  • Reply
    Steven Beck
    June 20, 2019 at 2:20 pm

    Appreciate the post, thank you. A quick question- Did you happen to see any parking available? I am staying south of there in Greve and will have a car.
    Ever thanks,
    Steve

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