Cecilia’s Cafe: An authentic taste of New Mexican cooking

December 1, 2013
The front window of Cecilia's Cafe
The front window of Cecilia's Cafe

The front window of Cecilia’s Cafe

Albuquerque, NM: Like many tourists, we arrived at Cecilia’s Cafe in downtown Albuquerque at the recommendation of Guy Fieri, the celebrity TV chef from the Food Network. He’s the bleached-blond, spikey-haired guy from Diners, Drive-ins and Dives who seeks out offbeat, down-home restaurants.

The streets are empty on Saturday morning so there’s no problem finding metered parking outside the building (once someone’s house) at the corner of 6th Street and Silver Avenue. Although Cecilia’s has been here for nearly a decade, the furnishings (pink and turquoise leatherette booths, and red and white gingham café curtains) seem from a bygone era. With about ten tables, a wood-burning stove, and cooking aromas wafting from the open kitchen, it’s cozy and comfortable.

Cozy Interior

Cozy Interior

Cecilia Baca is as humble and down-to-earth as her namesake.

“Knowing how to cook comes naturally when you’re the oldest of nine,” she says.

The fair-skinned redhead comes out of her kitchen to join us at our table. She say she arrives at work by 4:30AM each day making dishes that reflect her own cultural heritage, a mix of Spanish, Irish and Mexican influences. Her sister Mary Alice fills in as our waitress that day.

Cecilia Baca

Cecilia Baca

We ask about the differences between Mexican and New Mexican cooking.

“It’s mainly the spices,” she explains. “Mexicans use more cilantro and cumin while I use garlic salt, onion and, of course, our local chile peppers.”

My husband orders jalapenos & eggs (scrambled eggs with peppers, onions and tomatoes, served with beans, potatoes and one tortilla) for $7.25; my son, the carne adovada (marinated pork cooked in a zesty red chile sauce with two eggs on top) for $9.75. Both are served with a choice of red or green chiles (the red ones are hotter).

Want both? Ask the waitress for “Christmas.”

I timidly order blue corn pancakes for $6.75.

Jalapeno & Eggs

Jalapeno & Eggs

Carne Adovada with Eggs

Carne Adovada with Eggs

Blue Corn Pancakes

Blue Corn Pancakes

Since it was featured on Guy’s “regional classics” show (airing in 2008) this neighborhood favorite has become legendary to foodies on Yelp, Foursquare, Urbanspoon and Trip Advisor, and has its own Facebook page. Yet, Cecilia’s still upholds its reputation for tasty, authentic New Mexican cooking.


Cecilia’s Café (Downtown) (less than 15 minutes from ABQ airport by car)
230 Sixth St. SW, Albuquerque, NM 87102

Cecilia’s has opened a second location at 2933 Monte Vista Blvd NE (Nob Hill), Albuquerque, NM 87106

Open for breakfast and lunch daily (call ahead check hours)

Cecilia's was featured on Diners, Drive-Ins and Dives

Cecilia’s Cafe was featured on Guy Fieri’s Diners, Drive-Ins and Dives

[A version of this article was published in the Sunday Travel Section of the Chicago Tribune on October 31, 2013.] 

  • Reply
    December 3, 2013 at 1:21 pm

    What a mouth-watering, delicious post, Irene! I’ve been a huge fan of Triple D since it first aired and absolutely love Guy Fieri. That is so cool that you got to meet Cecilia. “Mom and Pop diners” are by far my favorites to visit to get those down home comfort food dishes. I would have ordered that Carne Adovada with green chilies in a heartbeat! Yummy! 🙂

    • Irene S. Levine
      Irene S. Levine
      December 3, 2013 at 3:08 pm

      Wish you could have been there with us, Mike! We would have shared the carne adovada:-)

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