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A Road Trip On The Via Emilia

Published on: April 14, 2012 | Last Updated on November 14, 2021

They say all roads lead to Rome but the Via Emilia doesn’t go there—directly. Instead, it traverses Emilia-Romagna in a nearly straight line—from west to east—connecting with other roads that do.

About three hours by car from end to end without stopping, it‘s such a seductive way to explore the region that you’ll want to spend as much time off-road as you can.

While hordes of American tourists find their way to Veneto (to the north) and Toscana (to the south), the Via Emilia is a road less traveled. So you rarely encounter queues or have to worry about making dinner reservations. Yes, a little less English is spoken here but a surfeit of warmth, friendliness, and hospitality make up for it.

My husband and I had visited Bologna, the capital city of Emilia-Romagna, several times before. The large, well-preserved historic center is a pedestrian zone that can be explored easily by foot. On this trip, however, we wanted to venture beyond the gates and miles of arcades. So ensconced in a rental car with Google Maps, we set forth from Milano-Malpensa Airport.


Piacenza

The Agazzano Castle in Piacenza (Losi, Emilia Romagna Tourism)

The Agazzano Castle in Piacenza (credit: Losi, Emilia Romagna Tourism)

The city of Piacenza (located in the province of the same name) is about an hour and a half away from the airport. Starting there, we essentially followed the same route that the Romans took when the road was originally completed in 187 B.C.

The Via Emilia (now a modern highway called SS9) spans a distance of about 165 miles between Piacenza, which sits beside the Po River halfway between Milan and Bologna, and Rimini on the Adriatic coast. Some of it is actually built atop the ruins of the original Roman road.

Blessed with a climate that is seemingly perfect for agriculture and farming, most Italians agree that the nine provinces of the Emilia-Romagna region comprise the gastronomic heart of Italy. Between strategically placed castles and fortresses are endless miles of farmlands covered with grapevines, olive groves, and citrus trees. On both sides of the road, we spotted cattle resting in the autumn sun.

Our trip was a mix of planning and serendipity but we soon realized that a week was far too short for all there is to experience, beckoning us to return again. Here are a few of the more memorable highlights along our trip on the Via Emilia:


Parma

Prosciutto di Parma PDO, a ham that can only be produced in Parma, is considered one of the best hams in the world.

Prosciutto di Parma PDO, a ham that can only be produced in Parma, is considered one of the best hams in the world (credit: Jerome Levine)

Parma is known for its foods, especially its extraordinary ham and cheese. Parmigiano-Reggiano cheese, the most famous and most imitated Italian cheese in the world, is only produced in the provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.

You can see it made in creameries and sample the famous Prosciutto di Parma (ham) where it is produced.  Parma also has four unique food museums: the Parmigiano-Reggiano Museum in Soragna, the Parma Ham Museum in Langhirano, the Felini Salami Museum, and the Tomato Museum in Collecchio. 


Reggio Emilia

Interior of the Town Hall in Reggio Emilia (credit: Jerome Levine)

Interior of the Town Hall in Reggio Emilia (credit: Jerome Levine)

Reggio Emilia is called the “tricolor city” because its flag later became the national flag of Italy. When it was created in 1797, it had red, green and white horizontal stripes with a coat of arms in its center. After the unification of Italy in 1848, the stripes were turned vertical. It is housed inside the town hall of Reggio Emilia, which was the first site of the Italian parliament.


Modena

At the contemporary Enzo Ferrari Museum in Modena (credit: Jerome Levine)

At the contemporary Enzo Ferrari Museum in Modena (credit: Jerome Levine)

Modena is called the “land of motors” because it’s home to world-famous automakers, Ferrari, Maserati and De Tomaso. But it is also known for its sophisticated foods and traditional methods of producing balsamic vinegar. The vinegars produced here are obtained from grapes that are cooked, naturally fermented, and then aged in wooden barrels. Balsamic from Modena is so tasty that it’s even delicious as an ice cream topping!


Ferrara

Castello Estense in Ferrara

Castello Estense in Ferrara (credit: Jerome Levine)

Ferrara, one of the first planned cities of the Renaissance, still has an intact medieval center. Built with red bricks, the Castello Estense was constructed for the Este family in 1385 and was linked to the family’s ducal palace. It is architecturally stunning, complete with a drawbridge and moat. From the Lion’s Tower, you can see a panoramic view of the city.


Ravenna

Mosaics that tell stories at the Basilica in Ravenna (credit: Jerome Levine)

Mosaics that tell stories at the Basilica in Ravenna (credit: Jerome Levine)

Ravenna is known throughout the world for its well-preserved collection of Byzantine mosaics, and the city has eight monuments that have been designated UNESCO World Heritage sites. One of them, the orthogonal-shaped Basilica of San Vitale was founded in 540. Its simple exposed brick exterior belies an ornate interior with beautiful mosaics representative of the symbolism of early Christian art.


Faenza

Faenza is known throughout the world for its beautiful ceramics (credit: Jerome Levine)

Faenza is known throughout the world for its beautiful ceramics (credit: Jerome Levine)

Faenza is known throughout the world for its handcrafted ceramics (and now it is also known as the place where countless turtle doves fell from the sky.) Specialized techniques developed here for glazing terracotta have been passed down for generations. The city houses the International Ceramics Museum and boasts more than 60 artisan workshops. The Bottega D’Arte Ceramica Gatti was founded in 1928. Called a “futurist ceramicist,” Ricardo Gatti’s work is internationally recognized; the shop features a salesroom, work area, and museum.


Brisighella

A self-serve olive oil pump in Brisighella (credit: Jerome Levine)

A self-serve olive oil pump in Brisighella (credit: Jerome Levine)

Brisighella, a medieval town in the Lamone Valley known for its architecture, wines, olive oils, and moretto artichokes, is dominated by three hills.  The D.O.C. wines made here come from sun-soaked Sangiovese, Terrano, and Trebbiano grapes. At a local wine and oil cooperative, Terra di Brisighella, you can taste the wines and oils and watch the locals “fill ‘er up’” at the self-serve pumps.


Forlimpopoli

No visit to Forlimpopoli is complete without a visit to Casa Artusi (credit: Jerome Levine)

No visit to Forlimpopoli is complete without a visit to Casa Artusi (credit: Jerome Levine)

An impressive 14th-century fortress anchors the town of Forlimpopoli, overlooking its main square. Just a few blocks, but seemingly a world away, is a stunning, contemporary glass-walled building called Casa Arusi. This living museum of Italian cookery was established in 2007 in memory of Pellegrino Artusi, who has been called the father of Italian home cooking.

The culinary center includes a library, cooking school, and restaurant that are all well worth visiting. Artusi, who was born in Forlimpopoli, authored Science in the Kitchen and The Art of Eating Well, which is considered the classic book in defining the cuisine that became known as “Italian home cooking.”


Cesena

Some of the ancient books at the library in Cesena (credit: Jerome Levine)

Some of the ancient books at the Malatetiana library in Cesena (credit: Jerome Levine)

Cesena offers several unforgettable gems: La Rocca is a pentagonal walled fortress built by the Malatesta family. One of its towers is used as a museum of agricultural history (depicting rural life in the area), and the other is a museum housing a collection of Malatestian ceramics.

The picturesque Abbey of St. Maria del Monte is perched atop a hill that can be seen from most streets in the historic center; it is more than 1000 years old and has a priceless collection of small painted votive tablets (called ex-votos). Entering the Malatestiana Library, the oldest public library in Europe is likely stepping back in time. The building, its furnishings, and its hand-transcribed books remain virtually untouched since the 15th century.


Sant’Agata Feltria 

A prize-winning white truffle from the truffle fair at Sant’Agata Feltria (credit: Jerome Levine)

A prize-winning white truffle from the truffle fair at Sant’Agata Feltria (credit: Jerome Levine)

The charming medieval village of Sant’Agata Feltria is called the City of the Truffle because it’s the home of Italy’s National White Truffle Fair, held every October. Each Sunday in that month, the streets and squares are filled with the fragrance of white truffles as visitors sample and purchase specialty food products including truffles (in every paste, sauce, and form you can imagine), mushrooms, chestnuts, cheeses, wines, and honey. In a large tent, that seats 600 people, local restaurateurs serve affordable truffle dishes and wines.


Rimini

Ancient Bridge of Tiberius in Rimini (credit: Jerome Levine)

Ancient Bridge of Tiberius in Rimini (credit: Jerome Levine)

The port city of Rimini is probably best known as a summer tourist destination and the birthplace of director Federico Fellini but the history of Rimini goes back to the Etruscans. Its ancient town center with narrow streets is richly endowed with monuments.

On one of those streets, barely wide enough for a single car, is the ultra-modern and unconventional DuoMo Hotel designed by architect Ron Arad. The reception desk is a stainless steel ring attached to a polished steel column. Each of the high-tech rooms has a bathroom pod with slatted teak floors.


IF YOU GO

Emilia-Romagna Tourism Office


 

Fell in love with this video by Backpacker Steve on YouTube: Top Things to Do in Bologna and Emilia Romagna:

  • Reply
    Emilia Romagna
    October 10, 2012 at 1:46 pm

    […] A road trip on the Via Emilia […]

  • Reply
    Brisighella: Forget the spa and start pumping...olive oil? - More Time to Travel
    November 26, 2013 at 7:02 am

    […] A road trip on the Via Emilia […]

  • Reply
    Jeremiah Redmond
    November 10, 2021 at 12:12 pm

    Hello and thank you for your contribution.
    I was slightly disappointed to read you implying that a less understanding of English is somehow a disadvantage.

    On the contrary a wide understanding of the English is normally a disadvantage as it usually amounts to a region or city which is over touristy and full of tourist traps.

    My advice is to seek out places where little or no English is spoken. Normally much better.

    Generally speaking I learn enough of the local language to get by before I travel to a foreign country,

  • Reply
    Irene S. Levine
    November 11, 2021 at 8:04 am

    It was meant to inform rather than disparage. I would tend to agree with you! Thanks for your note.

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