FOOD
Yakitori Tori Shin: A chunk of authentic Japan in New York
If you can’t get to Japan, an authentic dinner at Yakitori Tori Shin may be the next best thing.
World’s Best Breakfasts: Corn Pancakes at Hotel Matilda
In the search for the world’s best breakfasts, the corn pancakes at Hotel Matilda are a winner! When traveling, some variations on familiar recipes are so memorable that you want to make them at home. The corn pancakes (Pancakes de Elote) we tasted at Hotel Matilda in San Miguel de Allende fell in that category. They…
What is a Lyonnaise bouchon?
When in Lyon, France, don’t miss the unique experience of dining at an authentic Lyonnaise Bouchon. This is only one of many reasons why Lyon is considered the gastronomic capital of France…
Lunch on top of the Eiffel Tower: Tourist trap or experience of a lifetime?
On Trip Advisor, the crowds are split about whether or not to dine at the top of the Eiffel Tower. Here’s our experience.
Villa Ida: An unforgettable family-style cooking lesson in Sorrento
When visiting Sorrento, take advantage of this unique culinary experience at Villa Ida… With dramatic cliffs overlooking the Bay of Naples and striking architecture, Sorrento has numerous hotels, cafes, restaurants, and shops that seem to woo tourists. It’s also a popular port for cruise ships. If you are interested in food, you’ll want to savor…
A culinary tour leader dishes on: What travelers need to know about cooking tours
Cooking tours are becoming increasingly popular among travelers. So I was delighted when Elinor Griffith, who leads culinary tours, agreed to share her knowledge and experience with the readers of More Time To Travel in this guest post. Wearing white chef jackets with the words “Don Alfonso” embroidered in green lettering on the front, eight…
A new cruise lure for foodies: Eataly at sea
MSC Cruises, the only privately owned Italian cruise line, has announced a new partnership with Eataly, the rapidly growing Turin-based food emporium and restaurateur, to launch the first two Eataly restaurants at sea. When the line’s newest ship, MSC Preziosa (sister ship to the Fantasia-class luxury ships MSC Divina, MSC Splendida and MSC Fantasia) is…
The Cube: A nomadic, one-off, pop-up feast for the senses
Finding paradise at The Cube atop the Royal Opera House in Stockholm After a wait of several minutes, the doors of a no-frills construction elevator open precisely at noon. We enter the metal-framed box that scales the outside rear of the Royal Opera House (Kungliga Operan) of Stockholm, transporting us from the street to our rooftop…
Five memorable tastes of Barcelona
The gastronomy of Barcelona relies heavily on fresh, locally grown fruits and vegetables, and fish from the Mediterranean. While some Catalan dishes are distinctive to the region, others incorporate traditions of Spain’s neighbors, Italy and France. Legendary chefs like Jose Andrés and Ferran Adrià have added a contemporary flare to the preparation of Catalan food,…
Tickets Bar: The hottest tapas restaurant in Barcelona
If you’re a foodie headed to Barcelona, you’ll want to dine at Tickets Bar, the tapas restaurant which opened last year on a crescent-shaped street corner in the theater district. Upon your arrival, a gracious doorman dressed as a ringmaster accompanies you to your table in a winding open room. This is just the beginning…
George Clooney ate here: A food snob goes local
I was lazing by a hotel pool along The Corridor in Los Cabos when I overheard two Canadians mention that George Clooney had recently been sighted at a local taqueria. Before I finished slathering suntan lotion on the other side of my face, I found out the directions so we could go there that evening….
An ice cream cone worth the trip: A ferry ride away at Vieux-Levis, Quebec
It’s not surprising that many tourists’ memories of Quebec are gastronomical. I added another one after visiting Vieux-Levis (Old Levis), a city on the southern shore of the St. Lawrence. A friend at home insisted that my husband and I visit Glacerie a L’Europeenne, an ice cream shop with seductive soft-serve. So we took a mid-morning…
Is there a Restaurant Week in your town this summer?
NYC Summer Restaurant Week starts on Monday July 16 and runs through Friday, August 10, 2012. It’s the perfect time for foodies to savor the Big Apple’s diverse culinary offerings at substantial savings. During the 20 days of the promotion, now in its 20th year, diners can get a 3-course fixed price meal lunches at…
The art of tequila tasting
In Los Cabos, tequila tasting is approached much like fine wine Upon entering our elegant guest suite at Las Ventanas al Paraiso, we saw a handcrafted, blue-and-white ceramic decanter of Tequila Clase Azul sitting on the shelf beneath a large mirror in the hallway. Next to the bottle was a welcome note with step-by-step instructions…
New to the Napa Valley? Five reasons to fall in love
With its Mediterranean climate, Napa Valley in California is a congenial home to some 400 wineries. But the fertile vineyards and memorable wines of this region often overshadow its reputation as a mecca for sustainable foods and farm-to-table cuisine. The nation’s first agricultural preserve was established here in 1968, and farmers, ranchers and other local…
Sant’Agata Feltria: On the trail of the white truffle festival
The clouds and fog are hanging so low and the rain so heavy that we can barely see in front of us. We blindly follow the GPS on our rental car up the single winding mountain road that leads to Sant’Agata Feltria, navigating hairpin turns and precarious drops on both sides. With the same focus…
Vancouver, Canada: A visit to the land of bubble tea and dim sum
Chinese Wives Cakes in Richmond, BC Although we’re on the Pacific Northwest coast, the sights, sounds, and smells of Richmond, British Columbia make us feel like we’ve taken a trip to the Orient. We hop off the shiny, driverless, Metro Vancouver SkyTrain at the Lansdowne Station, a legacy of the 2010 Olympics in this city…
Chile 101: 3 ports of call provide an education on Chilean fare
Before embarking on a 17-day cruise to South America, I knew very little about Chilean food. Tasting my way through three Chilean ports changed that. Chilean food isn’t particularly bold. Rather, it’s characterized by its no-nonsense simplicity that emphasizes ocean-fresh fish and shellfish and features abundant farm-fresh fruits and vegetables. Dishes and menus are built…
Food and family are the focus of a cooking class
We arrive for our cooking class in Sorrento, Italy, on Pasquetta, the Monday after Easter — a national holiday celebrated by families throughout Italy. It seems appropriate that today everyone is focused on food and camaraderie. When we reach the driveway of Villa Ida, we are greeted by Roberta Cuomo, the first member of the…
Cozy up for afternoon tea: Six cities, Six different blends
Pausing for a relaxing afternoon tea service in an elegant setting can be a delightful indulgence, whether you’re in your hometown or visiting another city. The Duchess of Bedford started the tradition in the mid-1800s when she began inviting friends to share tea and a snack in-between the two meals a day customarily eaten by…
Traveling with multiple cameras, we try not to miss any what-once-were Kodak moments. My husband and travel companion, Jerry, took most of the photos on the site using a 
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