Tag: Los Tamarindos
A Baja feast down on the farm
The heirloom tomatoes are so juicy and delicious that their memory lingers indelibly on my taste buds. They are the stars in a simple salad topped with sprinkles of feta cheese, and anointed with a splash of olive oil and balsamic vinegar. Perhaps flavors are more intense, too, when you know where the food on…








Traveling with multiple cameras, we try not to miss any what-once-were Kodak moments. My husband and travel companion, Jerry, took most of the photos on the site using a