Tag: Los Tamarindos

A Baja feast down on the farm

A Baja feast down on the farm

The heirloom tomatoes are so juicy and delicious that their memory lingers indelibly on my taste buds. They are the stars in a simple salad topped with sprinkles of feta cheese, and anointed with a splash of olive oil and balsamic vinegar. Perhaps flavors are more intense, too, when you know where the food on…

April 14, 2012 | 1 comment Continue reading