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FOOD & WINE

Brunch at The Leopard at des Artistes

July 30, 2014
Farro with grilled summer vegetables and goat cheese
The ground floor dining room at The Leopard at des Artistes

The ground floor dining room at The Leopard at des Artistes

We loved our brunch at The Leopard at des Artistes where food, setting and ambiance combine for a memorable meal.

The backstory

The magic of having brunch at The Leopard at des Artistes begins at the door on West 67th Street, just a few steps away from Central Park West. Although it has its own entrance, the restaurant is housed in a landmark building with a Gothic façade called the Hotel des Artistes.

Entrance to the restaurant

Entrance to the restaurant

According to the realty site StreetEasy.com, the list of notables who lived here since it opened in 1917 has included Noel Coward, Isadora Duncan, Fannie Hurst, Mayor John V. Lindsay and Norman Rockwell. But at the time it was built, the entire block on West 67th Street was filled with studios of artists and musicians; the restaurant opened because the studios in the Hotel des Artistes (which was an artists’ cooperative) had no kitchens.

The historic building

The historic building

The inside of the restaurant is captivating and also filled with history. The large murals in the bi-level dining room (some on wood panels and some painted directly on the walls) depict nymphs that were painted by Howard Chandler Christy between 1920 and 1935, when the artist was a resident of the building.

The upstairs dining room

The upstairs dining room

In 2011, new owners Gianfranco Sorrentino and Paula Sorrentino took over and renovated the original restaurant, Cafe des Artistes, a New York legend that had been in this location for many decades before it went bankrupt. As part of the renovation, they restored the nine remaining precious murals that had become layered with smoke and gave the place a new name (The Leopard at des Artistes) and new chef (Vito Gnazzo.)

How we got there

Even though we have lived in the suburbs of New York for many years, there are always older restaurant gems we haven’t tried or new ones we’ve yet to discover. When NYC Restaurant Week comes around twice each year we take advantage of the opportunity to try one or more of the ones on the list at a discount.

NYC Restaurant Week at The Leopard at des Artistes

NYC Restaurant Week at The Leopard at des Artistes

We found out about The Leopard at des Artistes by glancing at the list of participating restaurants and were lucky enough to snag a reservation by phone only the day before for the three-course fixed-price Sunday brunch.

The meal

There were several options for each course. For my first, I chose the farro with grilled summer vegetables and goat cheese, garnished with oven-dried cherry tomatoes. A great choice!

Farro with grilled summer vegetables and goat cheese

Farro with grilled summer vegetables and goat cheese

My husband and son chose the soup of the day, asparagus puree soup with cheese croutons parmigiana.

Asparagus puree soup with cheese croutons parmigiana

Asparagus puree soup with cheese croutons parmigiana

For the second course, Jerry had poached eggs all’Amatriciana in tomato and guanciale sauce served in a cast-iron pan.

Poached eggs all’Amatriciana in tomato and guanciale sauce

Poached eggs all’Amatriciana in tomato and guanciale sauce

For the main course, Andrew and I each ordered the exquisite homemade spaghetti chitarra alla Sorrentina served al dente with fresh tomato and buffalo mozzarella.

spaghetti chitarra alla Sorrentina

Spaghetti chitarra alla Sorrentina

For desserts we shared a trio of homemade gelato and sorbet that was also outstanding.

Homemade pistachio and chocolate gelato

Homemade pistachio and chocolate gelato

The bottom line

The setting was lovely with sun streaming through the ground-level windows covered with decorative wrought iron and some greenery. The tables were nicely spaced. Our dishes were perfectly cooked and seasoned, and portions were right-sized. The efficient wait staff, professional but friendly, added to our enjoyment of the meal.

At $25 per person, our three-course fixed price NYC Restaurant Week brunch at The Leopard at des Artistes was a bargain. We asked to see the regular dinner menu: a bit more pricey. But we were so wowed by the food, ambiance and service that we know we’ll return.


The Leopard at des Artistes

1 West 67th Street, New York 10023; check the website for opening hours.

Note:

  • The same owners have a sister restaurant, Il Gattopardo (The Leopard) on West 54th Street that we also hope to try.
  • NYC Summer Restaurant Week runs from July 21-August 15, 2014.

Do you have a restaurant week in your city or in a city nearby?

  • Reply
    Cathy Sweeney
    July 30, 2014 at 8:54 pm

    Everything looks delicious. Can we have brunch here when we meet up in NYC someday?? I’m going with Jerry’s choice of Poached eggs all’Amatriciana in tomato and guanciale sauce.

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